Alamat
No. 32 Jl. Petojo Sabangan Ii 10160 Gambir Jakarta Raya · 33 km
info@tritama.coffee
careers@tritama.com
+62 21 3868028
Browse
Menu
Menu
Ice Cream Mesin
Frigomat
Hadirkan kelezatan es krim yang sempurna dengan mesin es krim terbaik dari Frigomat. Dirancang dengan teknologi canggih dan kualitas terbaik, mesin es krim Frigomat memastikan setiap sajian es krim memiliki tekstur yang lembut dan rasa yang luar biasa.
CHEF 30 LCD cream cookers Features Electricity supplyThree phase CondensationWater/Air Load per cycle15-30 Kg Hourly production30 Kg TypeFloor-standing Anti-freeze functionAutomatic Technical specs Electric Power6,5 kW Width53 cm Height95 cm Depth67+26 cm
The cream cooker machines “CHEF LCD” series represents the complete tool to create, produce and preserve the pastry chef’s own recipes. The dynamic glycol bain-marie system allows the product to delicately range from a temperature of 4°C up to 115°C keeping its organic characteristics unchanged. Custard, jam, fruit poché, ice cream mixes, chocolate tempering are only a few examples of the possibilities this machine can offer without any effort.
GX2 machine for fresh gelato Features Electricity supplySingle phase/Three phase CondensationWater or Air Load per cycle2,5 (x2) Kg Hourly production12,5 (x2) Kg Technical specs Electric Power2,4/2,6 kW Width68 cm Height91 cm Depth60+12 cm
Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream. Complete independency of the cylinder for the maximum flexibility of use. Possibility to add hard pieces nuts, chocolate, fruit, etc. Steel agitators with easily removable scraper blade for an easy cleaning.
Features Electricity supplyMonophase Load per cycle3-8 Kg Hourly production20 Kg Technical specs Working voltage230V/50-60Hz/1 Electric Power2,2 kW Width43 cm Height33 cm Depth56 cm Net Weight35 kg
The “MIX 8” is an essential unit for all those laboratories without pasteurizers for the preparation of ice cream mixes starting from fresh ingredients, for the hot melting of powders, cocoa, oily pastes and much more. It is a precious tool for the preparation of culinary specialities requiring a gentle heating with continuous agitation.
The dynamic glycol bain-marie system allows the set up of the temperature up to 90°C (194°F) for a gentle heating, without changing the organic characteristics of the products.
Features Electricity supplySingle Phase/Three phase CondensationAir/Water Load per cycle15-30 Kg Production for cycle30 Kg TypeFloor-standing Anti-freeze functionAutomatic Technical specs Electric Power3,5 kW Width40 cm Height108 cm Depth67+18 cm
The PEB pasteurizers have been specifi cally designed for those who need an easy and essential, professional equipment for the mix treatment, with the best quality/price relation. Extremely reliable, these machines exploit the bain-marie system, maintaining the natural characteristics of the product
Features Electricity supplySingle phase/Three phase CondensationWater/Air Load per cycle2-4 Kg Hourly production25 Kg TypeFloor-standing Technical specs Electric Power2,7/2,8 kW Width44 cm Height126 cm Depth63+18 cm
The batch freezers of the “T” series are the answer to the operators’ requirements for a professional machine to produce high-quality desserts in smaller quantities with reduced investments. Through the electronic control the operator can choose among four programmes for the production of ice cream and slush with the possibility to determine consistency values, times and agitation modes.
Features Electricity supplyThree phase CondensationWater Load per cycle2-6 Kg Hourly production35 Kg TypeFloor-standing Technical specs Electric Power9 kW Width55 cm Height138 cm Depth96 cm
The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions. Highly efficient freezing cylinder with direct expansion. Steel beater with removable scrapers. High-speed extraction with an “extra chill” option to get the best product consistency.
Electricity supplyThree phase CondensationWater/Air Load per cycle2-4 Kg Hourly production25 Kg TypeFloor-standing Technical specs Electric Power6/6,1 kW Width140 cm Height44 cm Depth70+26 cm
The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!
Highly efficient freezing cylinder with direct expansion. Steel beater with removable scrapers. The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.