Alamat
No. 32 Jl. Petojo Sabangan Ii 10160 Gambir Jakarta Raya · 33 km
info@tritama.coffee
careers@tritama.com
+62 21 3868028
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Ice Cream Mesin
Miles
Core Functions: Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 150 KG Weight 1900W Peak Power R290 Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 240 KG Weight 3800W Peak Power R290 Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 360 KG Weight 5700W Peak Power R290 Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 460 KG Weight 7600W Peak Power R290 Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 110 KG Weight 1200W Peak Power 404A Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 110 KG Weight 1200W Peak Power 404A Refrigerant 9-20 Min Initial Batching Time
Ice Cream Mesin
Dawning Ice
DENGAN SERTIFIKAT CE.
KAPASITAS REFRIGERASI YANG KUAT:
- Membuat gelato dalam sepuluh menit.
- Menciptakan produk yang lebih lembut.
PEMBEKUAN DENGAN KECEPATAN GANDA:
- Pembekuan kecepatan rendah untuk membuat gelato Italia.
- Pembekuan kecepatan tinggi untuk membuat es krim dengan overrun tinggi dan produk es lainnya.
DENGAN SERTIFIKAT CE.
KAPASITAS REFRIGERASI YANG KUAT:
- Membuat gelato dalam sepuluh menit.
- Menciptakan produk yang lebih lembut.
PEMBEKUAN DENGAN KECEPATAN GANDA:
- Pembekuan kecepatan rendah untuk membuat gelato Italia.
- Pembekuan kecepatan tinggi untuk membuat es krim dengan overrun tinggi dan produk es lainnya.
DENGAN SERTIFIKAT CE.
KAPASITAS REFRIGERASI YANG KUAT:
- Membuat gelato dalam sepuluh menit.
- Menciptakan produk yang lebih lembut.
PEMBEKUAN DENGAN KECEPATAN GANDA:
- Pembekuan kecepatan rendah untuk membuat gelato Italia.
- Pembekuan kecepatan tinggi untuk membuat es krim dengan overrun tinggi dan produk es lainnya.
DENGAN SERTIFIKAT CE.
KAPASITAS REFRIGERASI YANG KUAT:
- Membuat gelato dalam sepuluh menit.
- Menciptakan produk yang lebih lembut.
PEMBEKUAN DENGAN KECEPATAN GANDA:
- Pembekuan dengan kecepatan rendah untuk membuat gelato Italia.
- Pembekuan dengan kecepatan tinggi untuk membuat es krim dan produk es dengan overrun tinggi.
Displayable making of the fresh ice-cream at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 110 KG Weight 1200W Peak Power 404A Refrigerant 9-20 Min Initial Batching Time
Displayable making of the fresh bakery partner at the front counter bar arena Dynamic frozen storage with continuous churning program Direct serve of freshly made ice-cream Specs: 110 KG Weight 1200W Peak Power 404A Refrigerant 9-20 Min Initial Batching Time
Ice Cream Mesin
Frigomat
Features Electricity supplyThree phase CondensationWater Load per cycle2-6 Kg Hourly production35 Kg TypeFloor-standing Technical specs Electric Power9 kW Width55 cm Height138 cm Depth96 cm
The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions. Highly efficient freezing cylinder with direct expansion. Steel beater with removable scrapers. High-speed extraction with an “extra chill” option to get the best product consistency.
Electricity supplyThree phase CondensationWater/Air Load per cycle2-4 Kg Hourly production25 Kg TypeFloor-standing Technical specs Electric Power6/6,1 kW Width140 cm Height44 cm Depth70+26 cm
The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!
Highly efficient freezing cylinder with direct expansion. Steel beater with removable scrapers. The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.